I'll try and start off with a good one that everyone will like, well.. everyone except for Tracey, haha :)
Baked Beans
Serves 6 when used as a side dish.
2 cans Bush's Baked Beans (I use the vegetarian style - i think the bacon in canned beans is absolutely disgusting)
1/2 a pepper (any color), diced
1/2 an onion, diced
4-5 slices of bacon
1/2c bbq sauce
1/4c vinegar
1/4c brown sugar
1-2tsp dijon mustard
Fry your bacon until about half done. Saute peppers & onions in bacon fat, about 5 minutes. Add remaining ingredients. Mix together.
Pour into a baking dish (I use a 9x9), lay the half cooked bacon on top of the bean mixture. Bake at 325 for 1.5 hours.
Note: The last time I made it I used cooked bacon i had in the freezer, and chopped it up and mixed it in with the bean mixture - it was just as good! I sauteed the peppers & onions in olive oil instead of the bacon fat.
Source: The Pioneer Woman, with many of my own changes.
