Matt bought me a Le Creuset grill pan in flame (it's a wonderful orange color) for my birthday when we went to Minneapolis a few weeks back. I LOVE it. Needless to say, I've been making every meal in it pretty much since we bought it!
I remembered earlier this week a post I saw on The Pioneer Woman's site a while back, it was pork chops with pineapple fried rice. Wow! This was amazing, and... another reason to use my pan :)
Click on the link above, it will take you to the recipe.
The only thing I would change the next time I make it, less hot sauce! I'm a bit of a wimp when it comes to spice... but otherwise it was great! :) I highly recommend that you make it.
Thursday, November 29, 2012
Monday, July 9, 2012
Welcome! I have found myself cooking & baking a lot more in the past year than ever before, since we try so many new things I often have people asking for recipes, tips, etc. I figured I would just start doing posts about new things we try & our favorite recipes!
I'll try and start off with a good one that everyone will like, well.. everyone except for Tracey, haha :)
Baked Beans
Serves 6 when used as a side dish.
2 cans Bush's Baked Beans (I use the vegetarian style - i think the bacon in canned beans is absolutely disgusting)
1/2 a pepper (any color), diced
1/2 an onion, diced
4-5 slices of bacon
1/2c bbq sauce
1/4c vinegar
1/4c brown sugar
1-2tsp dijon mustard
Fry your bacon until about half done. Saute peppers & onions in bacon fat, about 5 minutes. Add remaining ingredients. Mix together.
Pour into a baking dish (I use a 9x9), lay the half cooked bacon on top of the bean mixture. Bake at 325 for 1.5 hours.
Note: The last time I made it I used cooked bacon i had in the freezer, and chopped it up and mixed it in with the bean mixture - it was just as good! I sauteed the peppers & onions in olive oil instead of the bacon fat.
Source: The Pioneer Woman, with many of my own changes.
I'll try and start off with a good one that everyone will like, well.. everyone except for Tracey, haha :)
Baked Beans
Serves 6 when used as a side dish.
2 cans Bush's Baked Beans (I use the vegetarian style - i think the bacon in canned beans is absolutely disgusting)
1/2 a pepper (any color), diced
1/2 an onion, diced
4-5 slices of bacon
1/2c bbq sauce
1/4c vinegar
1/4c brown sugar
1-2tsp dijon mustard
Fry your bacon until about half done. Saute peppers & onions in bacon fat, about 5 minutes. Add remaining ingredients. Mix together.
Pour into a baking dish (I use a 9x9), lay the half cooked bacon on top of the bean mixture. Bake at 325 for 1.5 hours.
Note: The last time I made it I used cooked bacon i had in the freezer, and chopped it up and mixed it in with the bean mixture - it was just as good! I sauteed the peppers & onions in olive oil instead of the bacon fat.
Source: The Pioneer Woman, with many of my own changes.
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